By MyLifeTipsHub
Making ice cream in a bag is simple and fun. You don’t need any fancy equipment, just a few ingredients. This method is perfect for hot days and great if you have kids around. Here’s how to make ice cream in a bag.
What You’ll Need for Ice Cream in a Bag
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Ice
• Salt (rock salt works best)
• 2 resealable plastic bags (one large, one small)
Make sure to have a towel or oven mitts to handle the cold bags.
Step-by-Step Instructions for Making Ice Cream
1. Mix the Ingredients: In the small bag, combine the cream, milk, sugar, and vanilla. Seal it tight.
2. Prepare the Ice: Fill the large bag with ice and sprinkle in the salt.
3. Combine the Bags: Put the small bag with the ingredients inside the large one. Seal the big bag tightly.
4. Shake It: Shake the bags for 5-10 minutes. The bags will get cold, so use a towel to hold them if you want.
5. Serve: Once it’s thickened, open the bags, scoop out the ice cream, and enjoy!
Why This Ice Cream Bag Recipe is Perfect for Kids
This is a great recipe for kids. They can help mix and shake the bags. It’s a fun way to make ice cream together.
Flavor Ideas: Customize Your Ice Cream
• Chocolate: Add 2 tablespoons of cocoa powder to the milk mix.
• Strawberry: Blend up some fresh strawberries and mix them in.
• Mint Chocolate Chip: Add mint extract and some chocolate chips.
Feel free to toss in other goodies like candy, crushed cookies, or nuts.
Tips for Making the Best Ice Cream in a Bag
• Use the Right Salt: Salt helps freeze the ice cream. Coarse or rock salt works best.
• Shake Long Enough: Shake until it’s thick and creamy. If it’s too soft, keep shaking.
• Use Full-Fat Dairy: Full-fat milk and cream make the ice cream extra creamy.
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